Winery BisciSauvignon Marche Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Sauvignon Marche Bianco from the Winery Bisci
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Marche Bianco of Winery Bisci in the region of Marche is a with a nice freshness.
Food and wine pairings with Sauvignon Marche Bianco
Pairings that work perfectly with Sauvignon Marche Bianco
Original food and wine pairings with Sauvignon Marche Bianco
The Sauvignon Marche Bianco of Winery Bisci matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of cannelloni with brocciu from jeanne, mushroom, bacon and gruyere quiche or christmas boots in knacki.
Details and technical informations about Winery Bisci's Sauvignon Marche Bianco.
Discover the grape variety: Valdiguié
Valdiguié noir is a grape variety that originated in France (Quercy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The Valdiguié noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Sauvignon Marche Bianco from Winery Bisci are 0
Informations about the Winery Bisci
The Winery Bisci is one of of the world's greatest estates. It offers 13 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
