The Winery Belisario of Verdicchio di Matelica of Marche

The Winery Belisario is one of the world's great estates. It offers 49 wines for sale in of Verdicchio di Matelica to come and discover on site or to buy online.
Looking for the best Winery Belisario wines in Verdicchio di Matelica among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Belisario wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Belisario wines with technical and enological descriptions.
How Winery Belisario wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with mussels, ham and comté quiche or cream of asparagus soup in verrines.
On the nose the white wine of Winery Belisario. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, citrus or peach. In the mouth the white wine of Winery Belisario. is a powerful with a nice freshness.
DOC inland enclave of the Marche between the Apennines, closed valley with strong thermal amplitude. Exclusive Verdicchio signature white king (>=85%): more structured and taut than its maritime cousin Jesi — mineral and upright with lemon, green apple, typical bitter almond, white flowers and saline touch, vibrant acidity and remarkable ageing. Slightly bitter characteristic finish. Riserva version elevated to DOCG in 2010, great Italian white.
How Winery Belisario wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon with tomato, meat and cheese pie or duck breast with pepper sauce.
On the nose the red wine of Winery Belisario. often reveals types of flavors of earth, spices or citrus fruit and sometimes also flavors of red fruit, black fruit or floral. In the mouth the red wine of Winery Belisario. is a powerful with a nice balance between acidity and tannins.
Supple and moreish reds with a deep ruby colour, melted tannins and a round palate, on intense aromas of ripe red cherry (hence its name, ciliegio = cherry tree), raspberry, plum, violet and sweet spices. Fresh acidity, best drunk young or for short ageing. Vinified as a single variety in Maremma Toscana DOC, Lazio and Umbria, and blended with Sangiovese (of which it may be the genetic parent). Native Tuscan Italian variety.
How Winery Belisario wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of chicken in red wine, tuna gratin or parillade of fish and seafood.
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
How Winery Belisario wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of texas style ribs / loin ribs, tuna, pepper and tomato quiche or spaghetti with squid ink (italy).
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Planning a wine route in the of Verdicchio di Matelica? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Belisario.
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.