The Winery Belisario of Verdicchio di Matelica of Marche

Winery Belisario
The winery offers 49 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 81 of the estates of Marche.
It is located in Verdicchio di Matelica in the region of Marche
Find the Winery Belisario on Facebook

The Winery Belisario is one of the world's great estates. It offers 49 wines for sale in of Verdicchio di Matelica to come and discover on site or to buy online.

Top Winery Belisario wines

Looking for the best Winery Belisario wines in Verdicchio di Matelica among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Belisario wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Belisario wines with technical and enological descriptions.

The top white wines of Winery Belisario

Food and wine pairings with a white wine of Winery Belisario

How Winery Belisario wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with mussels, ham and comté quiche or cream of asparagus soup in verrines.

Organoleptic analysis of white wines of Winery Belisario

On the nose the white wine of Winery Belisario. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, citrus or peach. In the mouth the white wine of Winery Belisario. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Belisario

  • 2020With an average score of 4.10/5
  • 1971With an average score of 4.10/5
  • 2021With an average score of 4.00/5
  • 2009With an average score of 4.00/5
  • 2011With an average score of 4.00/5
  • 2010With an average score of 3.95/5

The grape varieties most used in the white wines of Winery Belisario.

  • Verdicchio
  • Passerina
  • Pecorino
  • Biancame

Discovering the wine region of Verdicchio di Matelica

DOC inland enclave of the Marche between the Apennines, closed valley with strong thermal amplitude. Exclusive Verdicchio signature white king (>=85%): more structured and taut than its maritime cousin Jesi — mineral and upright with lemon, green apple, typical bitter almond, white flowers and saline touch, vibrant acidity and remarkable ageing. Slightly bitter characteristic finish. Riserva version elevated to DOCG in 2010, great Italian white.

The top red wines of Winery Belisario

Food and wine pairings with a red wine of Winery Belisario

How Winery Belisario wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon with tomato, meat and cheese pie or duck breast with pepper sauce.

Organoleptic analysis of red wines of Winery Belisario

On the nose the red wine of Winery Belisario. often reveals types of flavors of earth, spices or citrus fruit and sometimes also flavors of red fruit, black fruit or floral. In the mouth the red wine of Winery Belisario. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Belisario

  • 2011With an average score of 3.60/5
  • 2017With an average score of 3.50/5
  • 2009With an average score of 3.40/5
  • 2012With an average score of 3.40/5
  • 2016With an average score of 3.36/5
  • 2018With an average score of 3.36/5

The grape varieties most used in the red wines of Winery Belisario.

  • Sangiovese
  • Cabernet Sauvignon
  • Merlot
  • Ciliegiolo
  • Montepulciano
  • Lacrima

Discover the grape variety: Ciliegiolo

Supple and moreish reds with a deep ruby colour, melted tannins and a round palate, on intense aromas of ripe red cherry (hence its name, ciliegio = cherry tree), raspberry, plum, violet and sweet spices. Fresh acidity, best drunk young or for short ageing. Vinified as a single variety in Maremma Toscana DOC, Lazio and Umbria, and blended with Sangiovese (of which it may be the genetic parent). Native Tuscan Italian variety.

The top sparkling wines of Winery Belisario

Food and wine pairings with a sparkling wine of Winery Belisario

How Winery Belisario wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of chicken in red wine, tuna gratin or parillade of fish and seafood.

The best vintages in the sparkling wines of Winery Belisario

  • 2014With an average score of 3.80/5
  • 2012With an average score of 3.50/5
  • 0With an average score of 3.49/5

The grape varieties most used in the sparkling wines of Winery Belisario.

  • Verdicchio
  • Sangiovese

The word of the wine: Sulphites

Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.

The top sweet wines of Winery Belisario

Food and wine pairings with a sweet wine of Winery Belisario

How Winery Belisario wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of texas style ribs / loin ribs, tuna, pepper and tomato quiche or spaghetti with squid ink (italy).

The grape varieties most used in the sweet wines of Winery Belisario.

  • Verdicchio

Discover the grape variety: Merlot

Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.

Discover other wineries and winemakers neighboring the Winery Belisario

Planning a wine route in the of Verdicchio di Matelica? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Belisario.

Discover the grape variety: Sangiovese

Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.