Winery BelisarioEsino Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Esino Bianco from the Winery Belisario
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Esino Bianco of Winery Belisario in the region of Marche is a with a nice freshness.
Food and wine pairings with Esino Bianco
Pairings that work perfectly with Esino Bianco
Original food and wine pairings with Esino Bianco
The Esino Bianco of Winery Belisario matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of italian pasta salad, zucchini quiche or tapenade.
Details and technical informations about Winery Belisario's Esino Bianco.
Discover the grape variety: Castelao
Structured, fruity reds with a deep ruby colour, supple to firm tannins and charming palate, showing signature aromas of raspberry, plum, cherry, gentle spices and balsamic notes. Charming Portuguese profile for early or short-aged drinking. Grown in the Setúbal Peninsula, Alentejo, Ribatejo and Lisbon region, contributing to many Portuguese blends. Native Portuguese black variety, also known as periquita, one of the most widely planted in Portugal.
Last vintages of this wine
The best vintages of Esino Bianco from Winery Belisario are 0
Informations about the Winery Belisario
The Winery Belisario is one of of the world's great estates. It offers 57 wines for sale in the of Esino to come and discover on site or to buy online.
The wine region of Esino
Marche DOC covering the province of Ancona and northern Macerata, Esino river valley. Signature Verdicchio (≥50%) — taut and aromatic white with lively notes of citrus, white flowers, green apple, fresh almond and a characteristic mineral-saline finish with a slight bitterness, brilliant acidity. Available as tranquillo and frizzante. Sangiovese and Montepulciano (≥60%) — balanced reds with red fruits, plum and a spiced touch.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
