Winery VignedileoVerdicchio dei Castelli di Jesi Classico
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Verdicchio dei Castelli di Jesi Classico from the Winery Vignedileo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Verdicchio dei Castelli di Jesi Classico of Winery Vignedileo in the region of Marches is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Verdicchio dei Castelli di Jesi Classico of Winery Vignedileo in the region of Marches often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Verdicchio dei Castelli di Jesi Classico
Pairings that work perfectly with Verdicchio dei Castelli di Jesi Classico
Original food and wine pairings with Verdicchio dei Castelli di Jesi Classico
The Verdicchio dei Castelli di Jesi Classico of Winery Vignedileo matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of quick salmon and zucchini lasagna, nanie's diced ham quiche or bacon-gruyere-tomato cake.
Details and technical informations about Winery Vignedileo's Verdicchio dei Castelli di Jesi Classico.
Discover the grape variety: Carminoir
Intraspecific crossing between pinot noir and cabernet-sauvignon obtained in 1982 at the Federal Research Station Agroscope Changins in Wadenswil (Switzerland). It can be found in Switzerland, Germany, Belgium, ... in France it is very little known.
Last vintages of this wine
The best vintages of Verdicchio dei Castelli di Jesi Classico from Winery Vignedileo are 2018, 2017, 2016, 2019 and 2013.
Informations about the Winery Vignedileo
The Winery Vignedileo is one of of the world's greatest estates. It offers 8 wines for sale in the of Verdicchio dei Castelli di Jesi to come and discover on site or to buy online.
The wine region of Verdicchio dei Castelli di Jesi
The wine region of Verdicchio dei Castelli di Jesi is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Fattoria San Lorenzo or the Domaine Azienda Santa Barbara - Stefano Antonucci produce mainly wines white, sparkling and sweet. The most planted grape varieties in the region of Verdicchio dei Castelli di Jesi are Chardonnay, Cortese and Pecorino, they are then used in wines in blends or as a single variety. On the nose of Verdicchio dei Castelli di Jesi often reveals types of flavors of citrus, nectarine or chalk and sometimes also flavors of cheese, raisin or plum.
The wine region of Marches
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
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The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.