The Winery ColleStefano is one of the best wineries to follow in Verdicchio di Matelica.. It offers 4 wines for sale in of Verdicchio di Matelica to come and discover on site or to buy online.
Looking for the best Winery ColleStefano wines in Verdicchio di Matelica among all the wines in the region? Check out our tops of the best red, white or effervescent Winery ColleStefano wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery ColleStefano wines with technical and enological descriptions.
How Winery ColleStefano wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of seafood lasagna, summer tuna quiche or aperitif puff pastries with vire andouille sausage.
On the nose the white wine of Winery ColleStefano. often reveals types of flavors of pineapple, non oak or honey and sometimes also flavors of saline, melon or straw. In the mouth the white wine of Winery ColleStefano. is a powerful with a nice freshness.
The wine region of Verdicchio di Matelica is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Bisci or the Domaine Belisario produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Verdicchio di Matelica are Verdejo, they are then used in wines in blends or as a single variety. On the nose of Verdicchio di Matelica often reveals types of flavors of peach, wax or oil and sometimes also flavors of non oak, earth or microbio.
In the mouth of Verdicchio di Matelica is a powerful with a nice freshness. We currently count 37 estates and châteaux in the of Verdicchio di Matelica, producing 78 different wines in conventional, organic and biodynamic agriculture. The wines of Verdicchio di Matelica go well with generally quite well with dishes of pasta, vegetarian or appetizers and snacks.
How Winery ColleStefano wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of fondue bourguignonne and accompanying sauces, express couscous in a pressure cooker or stuffed veal breast.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery ColleStefano wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of andouillette and baked potato gratin, grilled mackerel with garlic and herbs or spaghetti with squid ink (italy).
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
Planning a wine route in the of Verdicchio di Matelica? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery ColleStefano.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https: ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...
Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bourgo ...
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
