Winery ColleStefanoSpumante Extra Brut
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
Food and wine pairings with Spumante Extra Brut
Pairings that work perfectly with Spumante Extra Brut
Original food and wine pairings with Spumante Extra Brut
The Spumante Extra Brut of Winery ColleStefano matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of butternut and goat cheese gratin, salmon in bellevue or my chef's pot.
Details and technical informations about Winery ColleStefano's Spumante Extra Brut.
Discover the grape variety: Guarnaccia
Supple, fruity reds to drink young, with a clear ruby robe, soft tannins and an airy palate on red fruit (cherry, strawberry), gentle spices and Mediterranean notes. Accessible island profile. Part of the Ischia Rosso DOC identity, grown confidentially on the island. Black Italian variety grown in Campania, mainly on the island of Ischia in the Gulf of Naples.
Last vintages of this wine
The best vintages of Spumante Extra Brut from Winery ColleStefano are 2015, 2014, 2013, 2012 and 0.
Informations about the Winery ColleStefano
The Winery ColleStefano is one of of the world's greatest estates. It offers 4 wines for sale in the of Verdicchio di Matelica to come and discover on site or to buy online.
The wine region of Verdicchio di Matelica
DOC inland enclave of the Marche between the Apennines, closed valley with strong thermal amplitude. Exclusive Verdicchio signature white king (>=85%): more structured and taut than its maritime cousin Jesi — mineral and upright with lemon, green apple, typical bitter almond, white flowers and saline touch, vibrant acidity and remarkable ageing. Slightly bitter characteristic finish. Riserva version elevated to DOCG in 2010, great Italian white.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Rough
A very astringent and somewhat coarse tannic wine.
