Winery BelisarioPoggio alle Rondini Passerina
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Poggio alle Rondini Passerina from the Winery Belisario
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poggio alle Rondini Passerina of Winery Belisario in the region of Marche is a with a nice freshness.
Food and wine pairings with Poggio alle Rondini Passerina
Pairings that work perfectly with Poggio alle Rondini Passerina
Original food and wine pairings with Poggio alle Rondini Passerina
The Poggio alle Rondini Passerina of Winery Belisario matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with tuna, salmon and goat cheese quiche or tomato tartar.
Details and technical informations about Winery Belisario's Poggio alle Rondini Passerina.
Discover the grape variety: Blanqueiron
Blanqueiron blanc is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Blanqueiron blanc is found in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Poggio alle Rondini Passerina from Winery Belisario are 2013, 2015, 0, 2016 and 2017.
Informations about the Winery Belisario
The Winery Belisario is one of of the world's great estates. It offers 57 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Tank
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.
