Winery Belisario Vigneti B. Colli Maceratesi Rosso
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vigneti B. Colli Maceratesi Rosso from the Winery Belisario
Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Vigneti B. Colli Maceratesi Rosso of Winery Belisario in the region of Marches is a .
Food and wine pairings with Vigneti B. Colli Maceratesi Rosso
Pairings that work perfectly with Vigneti B. Colli Maceratesi Rosso
Original food and wine pairings with Vigneti B. Colli Maceratesi Rosso
The Vigneti B. Colli Maceratesi Rosso of Winery Belisario matches generally quite well with dishes of beef, pasta or veal such as recipes of beef and spice stuffed peppers, soft and inexpensive pasta gratin or blanquette of veal in the old way (self-cooker).
Details and technical informations about Winery Belisario's Vigneti B. Colli Maceratesi Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Vigneti B. Colli Maceratesi Rosso from Winery Belisario are 2015
Informations about the Winery Belisario
The Winery Belisario is one of of the world's great estates. It offers 34 wines for sale in the of Colli Maceratesi to come and discover on site or to buy online.
The wine region of Colli Maceratesi
The wine region of Colli Maceratesi is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Il Pollenza or the Domaine Saputi produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Colli Maceratesi are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Colli Maceratesi often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of spices, citrus fruit or tropical fruit.
The wine region of Marches
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern Central Italy. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
News related to this wine
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Leading wine families award business prize to Europe’s oldest luthier
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Romantic restaurants for wine lovers on Valentine’s Day
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The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.