Winery BelisarioColl'Amato Colli Maceratesi Rosso
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Coll'Amato Colli Maceratesi Rosso from the Winery Belisario
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coll'Amato Colli Maceratesi Rosso of Winery Belisario in the region of Marche is a with a nice balance between acidity and tannins.
Food and wine pairings with Coll'Amato Colli Maceratesi Rosso
Pairings that work perfectly with Coll'Amato Colli Maceratesi Rosso
Original food and wine pairings with Coll'Amato Colli Maceratesi Rosso
The Coll'Amato Colli Maceratesi Rosso of Winery Belisario matches generally quite well with dishes of beef, pasta or veal such as recipes of beef in white wine, soy and shrimp noodles or saltimbocca alla romana.
Details and technical informations about Winery Belisario's Coll'Amato Colli Maceratesi Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Coll'Amato Colli Maceratesi Rosso from Winery Belisario are 2018, 2012, 2014, 0 and 2016.
Informations about the Winery Belisario
The Winery Belisario is one of of the world's great estates. It offers 57 wines for sale in the of Colli Maceratesi to come and discover on site or to buy online.
The wine region of Colli Maceratesi
The wine region of Colli Maceratesi is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Il Pollenza or the Domaine Saputi produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Colli Maceratesi are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Colli Maceratesi often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of spices, citrus fruit or tropical fruit.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
