Winery BelisarioVerdicchio di Matelica
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Verdicchio di Matelica from the Winery Belisario
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Verdicchio di Matelica of Winery Belisario in the region of Marche is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Verdicchio di Matelica
Pairings that work perfectly with Verdicchio di Matelica
Original food and wine pairings with Verdicchio di Matelica
The Verdicchio di Matelica of Winery Belisario matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with courgettes and italian ham, magic cake cheese quiche or salted muffins with bacon and grated cheese.
Details and technical informations about Winery Belisario's Verdicchio di Matelica.
Discover the grape variety: Tressailler
According to published genetic analyses, it is the result of a cross between Pinot Blanc and Gouais Blanc, which is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Verdicchio di Matelica from Winery Belisario are 2018, 2017, 2014, 0 and 2015.
Informations about the Winery Belisario
The Winery Belisario is one of of the world's great estates. It offers 57 wines for sale in the of Verdicchio di Matelica to come and discover on site or to buy online.
The wine region of Verdicchio di Matelica
The wine region of Verdicchio di Matelica is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Bisci or the Domaine Belisario produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Verdicchio di Matelica are Verdejo, they are then used in wines in blends or as a single variety. On the nose of Verdicchio di Matelica often reveals types of flavors of peach, wax or oil and sometimes also flavors of non oak, earth or microbio.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
