Winery Fernando AlbertoSant' Oliviero Verdicchio di Matelica
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
The Sant' Oliviero Verdicchio di Matelica of the Winery Fernando Alberto is in the top 10 of wines of Verdicchio di Matelica.
Taste structure of the Sant' Oliviero Verdicchio di Matelica from the Winery Fernando Alberto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sant' Oliviero Verdicchio di Matelica of Winery Fernando Alberto in the region of Marche is a .
Food and wine pairings with Sant' Oliviero Verdicchio di Matelica
Pairings that work perfectly with Sant' Oliviero Verdicchio di Matelica
Original food and wine pairings with Sant' Oliviero Verdicchio di Matelica
The Sant' Oliviero Verdicchio di Matelica of Winery Fernando Alberto matches generally quite well with dishes of beef, pasta or veal such as recipes of family potluck, mascarpone/gorgonzola macaroni gratin or tournedos rossini with port sauce.
Details and technical informations about Winery Fernando Alberto's Sant' Oliviero Verdicchio di Matelica.
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Last vintages of this wine
The best vintages of Sant' Oliviero Verdicchio di Matelica from Winery Fernando Alberto are 0
Informations about the Winery Fernando Alberto
The Winery Fernando Alberto is one of of the world's greatest estates. It offers 2 wines for sale in the of Verdicchio di Matelica to come and discover on site or to buy online.
The wine region of Verdicchio di Matelica
The wine region of Verdicchio di Matelica is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Bisci or the Domaine Belisario produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Verdicchio di Matelica are Verdejo, they are then used in wines in blends or as a single variety. On the nose of Verdicchio di Matelica often reveals types of flavors of peach, wax or oil and sometimes also flavors of non oak, earth or microbio.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
