Winery Fernando AlbertoCasoio Marche Rosso
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Casoio Marche Rosso of the Winery Fernando Alberto is in the top 10 of wines of Marche.
Taste structure of the Casoio Marche Rosso from the Winery Fernando Alberto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Casoio Marche Rosso of Winery Fernando Alberto in the region of Marche is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Casoio Marche Rosso
Pairings that work perfectly with Casoio Marche Rosso
Original food and wine pairings with Casoio Marche Rosso
The Casoio Marche Rosso of Winery Fernando Alberto matches generally quite well with dishes of beef, pasta or veal such as recipes of chicken, beef and lamb couscous (morocco), soy and shrimp noodles or osso bucco milanese.
Details and technical informations about Winery Fernando Alberto's Casoio Marche Rosso.
Discover the grape variety: Jurançon
Jurançon white is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Jurançon can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Casoio Marche Rosso from Winery Fernando Alberto are 0
Informations about the Winery Fernando Alberto
The Winery Fernando Alberto is one of of the world's greatest estates. It offers 2 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
