Winery Fernando AlbertoCasoio Marche Rosso
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Casoio Marche Rosso of the Winery Fernando Alberto is in the top 10 of wines of Marches.
Taste structure of the Casoio Marche Rosso from the Winery Fernando Alberto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Casoio Marche Rosso of Winery Fernando Alberto in the region of Marches is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Casoio Marche Rosso
Pairings that work perfectly with Casoio Marche Rosso
Original food and wine pairings with Casoio Marche Rosso
The Casoio Marche Rosso of Winery Fernando Alberto matches generally quite well with dishes of beef, pasta or veal such as recipes of oxtail confit in red wine, pasta with auvergne blue cheese or sauté of veal with carrots.
Details and technical informations about Winery Fernando Alberto's Casoio Marche Rosso.
Discover the grape variety: Gold
Intraspecific crossing between A 3-94 (Hamburg Muscat x Sultana) and California K 3-78 (Hamburg Muscat x Queen of the Vines) obtained in the United States (California) in 1958 by Harold Paul Olmo (1909/2006). It can also be found in Greece, Cyprus, etc.
Informations about the Winery Fernando Alberto
The Winery Fernando Alberto is one of of the world's greatest estates. It offers 2 wines for sale in the of Marches to come and discover on site or to buy online.
The wine region of Marches
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
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The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
