
Winery CavalieriVerdicchio di Matelica d'Antan
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Verdicchio di Matelica d'Antan from the Winery Cavalieri
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Verdicchio di Matelica d'Antan of Winery Cavalieri in the region of Marche is a powerful with a nice freshness.
Food and wine pairings with Verdicchio di Matelica d'Antan
Pairings that work perfectly with Verdicchio di Matelica d'Antan
Original food and wine pairings with Verdicchio di Matelica d'Antan
The Verdicchio di Matelica d'Antan of Winery Cavalieri matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta gratin, mushroom, bacon and gruyere quiche or chicken skewers with curry and lemon.
Details and technical informations about Winery Cavalieri's Verdicchio di Matelica d'Antan.
Discover the grape variety: Rondo
An interspecific cross between Zarya Severa (Sayanets Malengra x Amurensis) - a Russian variety - and Saint Laurent, obtained in 1964 by Vilem Kraus (Czech Republic) and then tested at the Geisenheim Research Institute (Germany). It can be found in Germany, Denmark, the Netherlands, Belgium, England, Ireland and Switzerland, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Verdicchio di Matelica d'Antan from Winery Cavalieri are 2015, 0
Informations about the Winery Cavalieri
The Winery Cavalieri is one of of the world's greatest estates. It offers 8 wines for sale in the of Verdicchio di Matelica to come and discover on site or to buy online.
The wine region of Verdicchio di Matelica
The wine region of Verdicchio di Matelica is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Bisci or the Domaine Belisario produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Verdicchio di Matelica are Verdejo, they are then used in wines in blends or as a single variety. On the nose of Verdicchio di Matelica often reveals types of flavors of peach, wax or oil and sometimes also flavors of non oak, earth or microbio.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.













