Winery CavalieriMarche Pinot Nero
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Marche Pinot Nero from the Winery Cavalieri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marche Pinot Nero of Winery Cavalieri in the region of Marche is a with a nice freshness.
Food and wine pairings with Marche Pinot Nero
Pairings that work perfectly with Marche Pinot Nero
Original food and wine pairings with Marche Pinot Nero
The Marche Pinot Nero of Winery Cavalieri matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of monkfish tail with white butter, rabbit with hunter's sauce or rabbit with goat cheese and mint.
Details and technical informations about Winery Cavalieri's Marche Pinot Nero.
Discover the grape variety: Vidal blanc
Aromatic, structured whites with firm acidity preserved at full ripeness, featuring aromas of citrus, pineapple, mango, apricot, honey and muscat notes. Absolute star of Canadian Icewines (Ontario, Quebec, Nova Scotia) where thick-skinned berries survive on the vine through frost, yielding rich liquoreux with exotic fruit and honey aromas. Also made as dry and semi-sweet whites in the northeastern United States. French hybrid created in 1930 by Jean-Louis Vidal (Ugni Blanc × Rayon d'Or).
Last vintages of this wine
The best vintages of Marche Pinot Nero from Winery Cavalieri are 0, 2016
Informations about the Winery Cavalieri
The Winery Cavalieri is one of of the world's greatest estates. It offers 8 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Aromatic
Character of a wine that is particularly expressive and rich in aromas. Some grape varieties, such as Gewurztraminer or Muscat, produce very aromatic wines.
