Winery CavalieriMarche Pinot Nero
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Marche Pinot Nero from the Winery Cavalieri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marche Pinot Nero of Winery Cavalieri in the region of Marche is a with a nice freshness.
Food and wine pairings with Marche Pinot Nero
Pairings that work perfectly with Marche Pinot Nero
Original food and wine pairings with Marche Pinot Nero
The Marche Pinot Nero of Winery Cavalieri matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of traditional flemish carbonades, escalope cordon bleu or rabbit à la lorientaise.
Details and technical informations about Winery Cavalieri's Marche Pinot Nero.
Discover the grape variety: Muscardin
Muscardin noir is a grape variety that originated in France (Vaucluse). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. The Muscardin noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Marche Pinot Nero from Winery Cavalieri are 0, 2016
Informations about the Winery Cavalieri
The Winery Cavalieri is one of of the world's greatest estates. It offers 8 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
