Winery CavalieriMarche Sangiovese
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Marche Sangiovese from the Winery Cavalieri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marche Sangiovese of Winery Cavalieri in the region of Marche is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Marche Sangiovese of Winery Cavalieri in the region of Marche often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Marche Sangiovese
Pairings that work perfectly with Marche Sangiovese
Original food and wine pairings with Marche Sangiovese
The Marche Sangiovese of Winery Cavalieri matches generally quite well with dishes of beef, pasta or veal such as recipes of beef lark, cannelloni with salmon and spinach or stuffed quails.
Details and technical informations about Winery Cavalieri's Marche Sangiovese.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Marche Sangiovese from Winery Cavalieri are 2011, 0, 2010
Informations about the Winery Cavalieri
The Winery Cavalieri is one of of the world's greatest estates. It offers 8 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Gouleyant
Characteristic of supple and light wines, particularly new wines.
