Winery La MonacescaMirum Verdicchio di Matelica Riserva
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Mirum Verdicchio di Matelica Riserva of the Winery La Monacesca is in the top 40 of wines of Verdicchio di Matelica Riserva.
Taste structure of the Mirum Verdicchio di Matelica Riserva from the Winery La Monacesca
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mirum Verdicchio di Matelica Riserva of Winery La Monacesca in the region of Marche is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Mirum Verdicchio di Matelica Riserva of Winery La Monacesca in the region of Marche often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Mirum Verdicchio di Matelica Riserva
Pairings that work perfectly with Mirum Verdicchio di Matelica Riserva
Original food and wine pairings with Mirum Verdicchio di Matelica Riserva
The Mirum Verdicchio di Matelica Riserva of Winery La Monacesca matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta gratin, quiche with bacon and gruyère cheese or rillettes of sardines.
Details and technical informations about Winery La Monacesca's Mirum Verdicchio di Matelica Riserva.
Discover the grape variety: Servanin
Servanin is native to the south of Savoie and the north of Isère. Its berries are short, oval and small to medium-sized. The bunches are full, cylindrical and small, some of them winged, and the bluish-black colour at the beginning turns to dark black when the grapes reach full maturity. Then, as time goes by, small green berries are gradually added to the vine. This curtain is completed by the light green of the medium-sized leaves.servanin is fertile and robust. Its only weak points are millerandage, citadels and mildew. It is less susceptible to grey rot. Although it buds early, it ripens rather late, in the second half of the year. This liqueur, which belongs to the Vin-de-Savoie, has a medium alcoholic and somewhat acidic taste. This wine is also called martelet, servagnin or serene. Unfortunately, it is noted that this variety has nowadays practically disappeared.
Last vintages of this wine
The best vintages of Mirum Verdicchio di Matelica Riserva from Winery La Monacesca are 2006, 2008, 2007, 2012 and 2010.
Informations about the Winery La Monacesca
The Winery La Monacesca is one of of the world's greatest estates. It offers 11 wines for sale in the of Verdicchio di Matelica Riserva to come and discover on site or to buy online.
The wine region of Verdicchio di Matelica Riserva
The wine region of Verdicchio di Matelica Riserva is located in the region of Verdicchio di Matelica of Marches of Italy. Wineries and vineyards like the Domaine La Monacesca or the Domaine Belisario produce mainly wines white. On the nose of Verdicchio di Matelica Riserva often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth of Verdicchio di Matelica Riserva is a powerful with a nice freshness.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
