Winery Marco GattiMillo Verdicchio di Matelica Riserva
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Millo Verdicchio di Matelica Riserva from the Winery Marco Gatti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Millo Verdicchio di Matelica Riserva of Winery Marco Gatti in the region of Marche is a powerful with a nice freshness.
Food and wine pairings with Millo Verdicchio di Matelica Riserva
Pairings that work perfectly with Millo Verdicchio di Matelica Riserva
Original food and wine pairings with Millo Verdicchio di Matelica Riserva
The Millo Verdicchio di Matelica Riserva of Winery Marco Gatti matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with tuna and laughing cow, broccoli and blue cheese quiche without pastry or goat's cheese sandwich with honey.
Details and technical informations about Winery Marco Gatti's Millo Verdicchio di Matelica Riserva.
Discover the grape variety: Fumé Blanc
Structured, aromatic dry whites oak-aged, with a golden robe, an ample, oaky palate and preserved acidity. Signature aromas of citrus (grapefruit), exotic fruits (passion fruit, mango), white flowers and vanilla, toasty, smoky oak notes. Grown in California (Napa, Sonoma), South Africa and Australia. Commercial name for Sauvignon Blanc popularised by Robert Mondavi in the 1960s for barrel-fermented styles.
Last vintages of this wine
The best vintages of Millo Verdicchio di Matelica Riserva from Winery Marco Gatti are 0
Informations about the Winery Marco Gatti
The Winery Marco Gatti is one of of the world's greatest estates. It offers 6 wines for sale in the of Verdicchio di Matelica to come and discover on site or to buy online.
The wine region of Verdicchio di Matelica
DOC inland enclave of the Marche between the Apennines, closed valley with strong thermal amplitude. Exclusive Verdicchio signature white king (>=85%): more structured and taut than its maritime cousin Jesi — mineral and upright with lemon, green apple, typical bitter almond, white flowers and saline touch, vibrant acidity and remarkable ageing. Slightly bitter characteristic finish. Riserva version elevated to DOCG in 2010, great Italian white.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
