Winery Villa Taurini - Verdicchio di Matelica

Winery Villa Taurini Verdicchio di Matelica

3.6
Note - 1 Note - 1 Note - 1 Note - 0.5 Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Verdicchio di Matelica of Winery Villa Taurini is a white wine from the region of Verdicchio di Matelica of Marches.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Verdicchio di Matelica from the Winery Villa Taurini

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Verdicchio di Matelica of Winery Villa Taurini in the region of Marches is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Verdicchio di Matelica of Winery Villa Taurini in the region of Marches often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit.

Details and technical informations about Winery Villa Taurini's Verdicchio di Matelica.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Last vintages of this wine

Verdicchio di Matelica - 2016
In the top 100 of of Verdicchio di Matelica wines
Average rating: 3.4 1 1 1 0 0
Verdicchio di Matelica - 2015
In the top 100 of of Verdicchio di Matelica wines
Average rating: 3.5 1 1 1 0.5 0
Verdicchio di Matelica - 2014
In the top 100 of of Verdicchio di Matelica wines
Average rating: 3.4 1 1 1 0 0
Verdicchio di Matelica - 2013
In the top 100 of of Verdicchio di Matelica wines
Average rating: 3.6 1 1 1 0.5 0
Verdicchio di Matelica - 2012
In the top 100 of of Verdicchio di Matelica wines
Average rating: 3.6 1 1 1 0.5 0

The best vintages of Verdicchio di Matelica from Winery Villa Taurini are 2013, 2012, 2015, 2016 and 2014.

Informations about the Winery Villa Taurini

The winery offers 5 different wines.
Its wines get an average rating of 3.5.
This winery is part of the M.G.M. Mondo del Vino.
It is in the top 3 of the best estates in the region
It is located in Verdicchio di Matelica in the region of Marches

The Winery Villa Taurini is one of of the world's greatest estates. It offers 4 wines for sale in the of Verdicchio di Matelica to come and discover on site or to buy online.

Top wine Marches
In the top 45000 of of Italy wines
In the top 3000 of of Verdicchio di Matelica wines
In the top 65000 of white wines
In the top 250000 wines of the world

The wine region of Verdicchio di Matelica

The wine region of Verdicchio di Matelica is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Bisci or the Domaine Belisario produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Verdicchio di Matelica are Verdejo, they are then used in wines in blends or as a single variety. On the nose of Verdicchio di Matelica often reveals types of flavors of peach, wax or oil and sometimes also flavors of non oak, earth or microbio.


The wine region of Marches

Marche (or Le Marche; pronounced Mar-kay) is a region in eastern Central Italy. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.

News related to this wine

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The word of the wine: Hat

Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.

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