Winery Fortnum and MasonVerdicchio di Matelica Riserva
White wine
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Food and wine pairings with Verdicchio di Matelica Riserva
Pairings that work perfectly with Verdicchio di Matelica Riserva
Original food and wine pairings with Verdicchio di Matelica Riserva
The Verdicchio di Matelica Riserva of Winery Fortnum and Mason matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagne bolognaise (mascarpone), quiche with leeks and fresh salmon from flo or delicious moroccan fritters.
Details and technical informations about Winery Fortnum and Mason's Verdicchio di Matelica Riserva.
Discover the grape variety: Dunkelfelder
Intraspecific crossing between the madeleine angevine and the dyer of Cher obtained in 1928 by Gustav Adolf (1847/1912) of the Research Institute in Geinsenheim (Germany). We can meet it certainly in Germany but also in Belgium, in Switzerland, in England, in the United States, in Canada... almost unknown in France. It should not be confused with the dornfelder, also of German origin.
Last vintages of this wine
The best vintages of Verdicchio di Matelica Riserva from Winery Fortnum and Mason are 2018, 0
Informations about the Winery Fortnum and Mason
The Winery Fortnum and Mason is one of of the world's great estates. It offers 118 wines for sale in the of Verdicchio di Matelica Riserva to come and discover on site or to buy online.
The wine region of Verdicchio di Matelica Riserva
The wine region of Verdicchio di Matelica Riserva is located in the region of Verdicchio di Matelica of Marches of Italy. Wineries and vineyards like the Domaine La Monacesca or the Domaine Belisario produce mainly wines white. On the nose of Verdicchio di Matelica Riserva often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth of Verdicchio di Matelica Riserva is a powerful with a nice freshness.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
