The Winery Fortnum and Mason is one of the best wineries to follow in Région inconnue.. It offers 152 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Fortnum and Mason wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Fortnum and Mason wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Fortnum and Mason wines with technical and enological descriptions.
How Winery Fortnum and Mason wines pair with each other generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of pasta with peas and bacon, fish paella or mushroom, bacon and gruyere quiche.
On the nose the white wine of Winery Fortnum and Mason. often reveals types of flavors of green apple, tangerine or tree fruit and sometimes also flavors of citrus fruit, citrus or gooseberry.
This is not a known wine region.
How Winery Fortnum and Mason wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spanish stew (cocido), moussaka with spices or alsatian wine pie.
On the nose the red wine of Winery Fortnum and Mason. often reveals types of flavors of red fruit, oaky or red fruit and sometimes also flavors of raspberry, oak or strawberries.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
How Winery Fortnum and Mason wines pair with each other generally quite well with dishes of shellfish, mature and hard cheese or appetizers and snacks such as recipes of easy seafood gratin, truffade (auvergne - cantal - 15) or bread with cheese and bacon.
On the nose the pink wine of Winery Fortnum and Mason. often reveals types of flavors of strawberries, red fruit.
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
How Winery Fortnum and Mason wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta "carbonara" à la française, quick salmon skewers or paella josé style.
On the nose the sparkling wine of Winery Fortnum and Mason. often reveals types of flavors of pineapple, cream or citrus and sometimes also flavors of apples, peach or butter.
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
How Winery Fortnum and Mason wines pair with each other generally quite well with dishes of sweet desserts, mature and hard cheese or blue cheese such as recipes of very simple muffins, eggplant lasagna or lentil and auvergne blue cheese pie.
On the nose the natural sweet wine of Winery Fortnum and Mason. often reveals types of flavors of cherry, black cherries or raisin and sometimes also flavors of cheese, non oak or microbio.
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
How Winery Fortnum and Mason wines pair with each other generally quite well with dishes of fruity desserts, blue cheese or sweet desserts such as recipes of tarte tatin, pears in syrup and roquefort pie or chocolate fondant.
On the nose the sweet wine of Winery Fortnum and Mason. often reveals types of flavors of oak, honey or earth and sometimes also flavors of tree fruit, citrus fruit.
Melon de Bourgogne (or simply Melon) is a white grape variety originating, as its name indicates, from the Burgundy region. It is better known as Muscadet, the name of the wine it produces. It is the dominant grape variety in the Nantes region on the Brittany coast. Like any grape variety, it has its own characteristics. But its history is quite particular, because its predominance in the Nantes region is the result of a terrible winter.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Fortnum and Mason.
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... . It can be found in Argentina, ... in France it is almost unknown. It would have a link of relationship with the garganega, the refosco dal peduncolo rosso and the corvina.
