Winery Fortnum and MasonTokaji Aszú 5 Puttonyos

Sweet wine of Tokaj of Hungary

4.4

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Tokaji Aszú 5 Puttonyos of Winery Fortnum and Mason is a sweet wine from the region of Tokaj.
This wine generally goes well with

Details and technical informations about Winery Fortnum and Mason's Tokaji Aszú 5 Puttonyos.

Winery

Winery Fortnum and Mason

Grape varieties

Region/Great wine region

Tokaj

Country

Hungary

Style of wine

Sweet

Allergens

Contains sulfites

Discover the grape variety: Huxelrebe

Aromatic, muscaty whites with a golden robe, ample body, moderate acidity and signature notes of muscat, elderflower, exotic fruits and honey. Star of Spätlese, Auslese and botrytised Trockenbeerenauslese. Grown in Rhineland, England and Czechia for sweet and luscious whites; achieves noble rot reliably. White grape bred in 1927 by Georg Scheu in Alzey (chasselas × courtillier musqué).

Last vintages of this wine

Tokaji Aszú 5 Puttonyos - 2016

In the top 100 of of Tokaj wines

Average rating: 4.3

Tokaji Aszú 5 Puttonyos - 2013

In the top 100 of of Tokaj wines

Average rating: 4.1

Tokaji Aszú 5 Puttonyos - 2008

In the top 100 of of Tokaj wines

Average rating: 4.5

Tokaji Aszú 5 Puttonyos - 0

In the top 100 of of Tokaj wines

Average rating: 4.4

The best vintages of Tokaji Aszú 5 Puttonyos from Winery Fortnum and Mason are 2008, 0, 2016, 2013

Informations about the Winery Fortnum and Mason

The winery offers 152 different wines.

Its wines get an average rating of 3.9.

It is in the top 5 of the best estates in the region

It is located in Tokaj

The Winery Fortnum and Mason is one of of the world's greatest estates. It offers 118 wines for sale in the of Tokaj to come and discover on site or to buy online.

In the top 2000 of sweet wines

In the top 60000 wines of the world

The wine region of Tokaj

Cradle of the legendary Tokaji Aszú, "king of wines" per Louis XIV. Noble sweet wines based on Furmint (lively acidity prone to botrytis) and floral Hárslevelű ("linden leaf"): amber robe, signature aromas of honey, candied apricot, quince, orange peel, saffron, sustained sugar balanced by tense acidity. Measured in "puttonyos" (3 to 6) with Aszú Eszencia at the top. Also dry Furmint on the rise, straight and mineral.