Winery Fortnum and MasonBardolino Chiaretto
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Food and wine pairings with Bardolino Chiaretto
Pairings that work perfectly with Bardolino Chiaretto
Original food and wine pairings with Bardolino Chiaretto
The Bardolino Chiaretto of Winery Fortnum and Mason matches generally quite well with dishes of shellfish, mature and hard cheese or appetizers and snacks such as recipes of cuttlefish in sauce, ham and comté quiche or pan con tomate.
Details and technical informations about Winery Fortnum and Mason's Bardolino Chiaretto.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Informations about the Winery Fortnum and Mason
The Winery Fortnum and Mason is one of of the world's great estates. It offers 118 wines for sale in the of Bardolino Chiaretto to come and discover on site or to buy online.
The wine region of Bardolino Chiaretto
The wine region of Bardolino Chiaretto is located in the region of Bardolino of Vénétie of Italy. Wineries and vineyards like the Domaine Corte Olivi or the Domaine Le Morette produce mainly wines pink, sparkling and red. The most planted grape varieties in the region of Bardolino Chiaretto are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Bardolino Chiaretto often reveals types of flavors of red fruit, grapefruit or strawberries and sometimes also flavors of raspberry, red currant or citrus fruit.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Stripped
Said of a wine that is generally too old and has lost its colour, volume and power.