Winery Fortnum and Mason - Szepsy Tokaji Cuvée

Winery Fortnum and MasonSzepsy Tokaji Cuvée

The Szepsy Tokaji Cuvée of Winery Fortnum and Mason is a sweet wine from the region of Tokaj.
This wine generally goes well with

Details and technical informations about Winery Fortnum and Mason's Szepsy Tokaji Cuvée.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Rayon d'or

Rayon d'or blanc is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We can find the Rayon d'or blanc cultivated in these vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.

Informations about the Winery Fortnum and Mason

The winery offers 152 different wines.
Its wines get an average rating of 3.9.
It is in the top 95 of the best estates in the region
It is located in Tokaj

The Winery Fortnum and Mason is one of of the world's great estates. It offers 118 wines for sale in the of Tokaj to come and discover on site or to buy online.

Top wine Tokaj
In the top 25000 of sweet wines
In the top 800000 wines of the world

The wine region of Tokaj

Tokaj (formerly Tokaj-Hegyalja) has Long been Hungary's most famous and respected wine region, thanks mostly to its nectar-like, botrytized Tokaji dessert wines. The region and its wine are held in such esteem in Hungary that the national anthem thanks God for it: Tokaj szolovesszein nektárt csepegtettél - into the vineyards of Tokaj you dripped Sweet nectar The region is located in the northeast of Hungary, near the border with Slovakia. Comprising roughly 30 small towns and villages, it measures 40 kilometers (25 miles) from southwest to northeast, making it roughly the same Size as Burgundy's Côte d'Or. At its very southern edge is the town of Tokaj from which the region and its wines ultimate take their name.

The word of the wine: Côte des Bar

This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.

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