Winery Fortnum and MasonVieilles Vignes Chablis Premier Cru 'Butteaux'
White wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Vieilles Vignes Chablis Premier Cru 'Butteaux'
Pairings that work perfectly with Vieilles Vignes Chablis Premier Cru 'Butteaux'
Original food and wine pairings with Vieilles Vignes Chablis Premier Cru 'Butteaux'
The Vieilles Vignes Chablis Premier Cru 'Butteaux' of Winery Fortnum and Mason matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of chicken in red wine, sea bream or tagliatelle with scallops.
Details and technical informations about Winery Fortnum and Mason's Vieilles Vignes Chablis Premier Cru 'Butteaux'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Vieilles Vignes Chablis Premier Cru 'Butteaux' from Winery Fortnum and Mason are 0
Informations about the Winery Fortnum and Mason
The Winery Fortnum and Mason is one of of the world's great estates. It offers 118 wines for sale in the of Chablis 1er Cru 'Butteaux' to come and discover on site or to buy online.
The wine region of Chablis 1er Cru 'Butteaux'
The wine region of Chablis 1er Cru 'Butteaux' is located in the region of Chablis Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Raveneau or the Domaine Patrick Piuze produce mainly wines white. The most planted grape varieties in the region of Chablis 1er Cru 'Butteaux' are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Chablis 1er Cru 'Butteaux' often reveals types of flavors of butterscotch, oak or hazelnut and sometimes also flavors of melon, straw or savory.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Burgundy piece
228-litre barrel.
