Winery Fortnum and Mason - Garganega del Veneto

Winery Fortnum and MasonGarganega del Veneto

Wine of Italy White wine of Veneto of Italy
The Garganega del Veneto of Winery Fortnum and Mason is a white wine from the region of Veneto.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Details and technical informations about Winery Fortnum and Mason's Garganega del Veneto.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Garganega

Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.

Informations about the Winery Fortnum and Mason

The winery offers 152 different wines.
Its wines get an average rating of 3.9.
It is in the top 150 of the best estates in the region
It is located in Vénétie

The Winery Fortnum and Mason is one of wineries to follow in Vénétie.. It offers 118 wines for sale in the of Veneto to come and discover on site or to buy online.

Top wine Veneto
In the top 300000 of white wines
In the top 1000000 wines of the world

The wine region of Veneto

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

The word of the wine: Decanter

1) Glass container with a narrow neck used to aerate or decant the wine. 2) Decanter wines: wines that are drunk young and that were once drawn directly from the barrel. For example, some Muscadets or Beaujolais.

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