Winery Fortnum and MasonDomaine de Coussergues Merlot
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Domaine de Coussergues Merlot
Pairings that work perfectly with Domaine de Coussergues Merlot
Original food and wine pairings with Domaine de Coussergues Merlot
The Domaine de Coussergues Merlot of Winery Fortnum and Mason matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew provencal style, ham lasagness or andouillette de troyes with chaource sauce.
Details and technical informations about Winery Fortnum and Mason's Domaine de Coussergues Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery Fortnum and Mason
The Winery Fortnum and Mason is one of wineries to follow in Pays d'Oc.. It offers 118 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
