Winery Fortnum and MasonEscherndorfer Lump Silvaner Spätlese Trocken
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Escherndorfer Lump Silvaner Spätlese Trocken
Pairings that work perfectly with Escherndorfer Lump Silvaner Spätlese Trocken
Original food and wine pairings with Escherndorfer Lump Silvaner Spätlese Trocken
The Escherndorfer Lump Silvaner Spätlese Trocken of Winery Fortnum and Mason matches generally quite well with dishes of veal, pork or vegetarian such as recipes of tournedos rossini with port sauce, tartiflette (from a real savoyard) or goat cheese and bacon quiche.
Details and technical informations about Winery Fortnum and Mason's Escherndorfer Lump Silvaner Spätlese Trocken.
Discover the grape variety: César
César noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. César noir can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Beaujolais, Provence & Corsica, Savoie & Bugey, Rhone Valley.
Informations about the Winery Fortnum and Mason
The Winery Fortnum and Mason is one of wineries to follow in Escherndorf.. It offers 118 wines for sale in the of Escherndorf to come and discover on site or to buy online.
The wine region of Escherndorf
Escherndorf is a winegrowing Village to the west of Franken/volkach">Volkach in Franken, Germany. Winemaking and viticulture has existed in the area for more than 1000 years. The village comprises two key concave-shaped Vineyards: Fürtsenberg and Lump. Escherndorfer Lump, located to the northeast of the village, is the top site due to its predominantly south-facing exposures.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
