Winery Fortnum and Mason - Vin Santo

Winery Fortnum and MasonVin Santo

The Vin Santo of Winery Fortnum and Mason is a sweet wine from the region of Cortona of Tuscany.
This wine generally goes well with beef, game (deer, venison) or lamb.

Details and technical informations about Winery Fortnum and Mason's Vin Santo.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Lafnetscha

Native grape variety of the Swiss high Valais very old cultivated. Resulting from a natural intraspecific crossing between humagne blanche and completer, it is also related to bondola blanca, bondoletta, colombaud, ... . It should be noted that the Lafnetscha is not widely multiplied in Switzerland today, and is virtually unknown in France and even less so in other wine-producing countries.

Informations about the Winery Fortnum and Mason

The winery offers 152 different wines.
Its wines get an average rating of 3.9.
It is in the top 100 of the best estates in the region
It is located in Cortona in the region of Tuscany

The Winery Fortnum and Mason is one of of the world's great estates. It offers 118 wines for sale in the of Cortona to come and discover on site or to buy online.

Top wine Tuscany
In the top 30000 of sweet wines
In the top 850000 wines of the world

The wine region of Cortona

The wine region of Cortona is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Cantina Doveri or the Domaine La Braccesca produce mainly wines red, white and sweet. The most planted grape varieties in the region of Cortona are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Cortona often reveals types of flavors of cream, red cherry or earth and sometimes also flavors of microbio, vegetal or oak.


The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Jeroboam

Bottle with a capacity of 5 litres.

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