Winery Fortnum and MasonTercentenary Claret
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Tercentenary Claret
Pairings that work perfectly with Tercentenary Claret
Original food and wine pairings with Tercentenary Claret
The Tercentenary Claret of Winery Fortnum and Mason matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tibs (ethiopia), vitello tonnato or pheasant in a casserole with white wine.
Details and technical informations about Winery Fortnum and Mason's Tercentenary Claret.
Discover the grape variety: Carricante
It is most certainly of Italian origin, more precisely from Sicily where it is very present, especially on the slopes of the eastern and southern slopes of Mount Etna. It is thought to be the result of a natural cross between montonico pinto and scacco. It has often been confused with the catarratto even today. Carricante is identified today by two known biotypes, A and B, ... a variety almost unknown in France, but registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Fortnum and Mason
The Winery Fortnum and Mason is one of wineries to follow in Bordeaux.. It offers 118 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Hairy Grenache
See lledoner pelut.
