Winery Fortnum and MasonTercentenary Claret
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Tercentenary Claret
Pairings that work perfectly with Tercentenary Claret
Original food and wine pairings with Tercentenary Claret
The Tercentenary Claret of Winery Fortnum and Mason matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef bourguignon with cookéo, veal cutlets with cream sauce or duck breast in foil (barbecue).
Details and technical informations about Winery Fortnum and Mason's Tercentenary Claret.
Discover the grape variety: Suffolk red
Interspecific crossing between the fredonia or early concord and the black monukka - the latter also being called russian seedless or black kischmish - obtained in 1935 by John Einset (1915/1981) at the Agricultural Experimental Station of the State of New-York (United States) ... practically unknown in France except for amateur gardeners, registered however in the Official Catalogue of the varieties of grapevine of table A2 list. Note that it has concord and isabelle as parents.
Informations about the Winery Fortnum and Mason
The Winery Fortnum and Mason is one of wineries to follow in Bordeaux.. It offers 118 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
