Winery Fortnum and MasonTercentenary Claret
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Tercentenary Claret
Pairings that work perfectly with Tercentenary Claret
Original food and wine pairings with Tercentenary Claret
The Tercentenary Claret of Winery Fortnum and Mason matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tanjia, veal breast with new vegetables or boar in civet.
Details and technical informations about Winery Fortnum and Mason's Tercentenary Claret.
Discover the grape variety: Cabernet-Severnyi
Interspecific crossing between (dimiat or galan x vitis amurensis) and (vitis amurensis x vinifera unknown) obtained in 1978 by the Institute of Research and Development of Viticulture and Winemaking of Novotcherkassk (Russia). It can be found in Canada (Nova Scotia, Ontario, etc.), the United States, Russia and many Eastern European countries. Note that the dimiat is a relative of the white gouais.
Informations about the Winery Fortnum and Mason
The Winery Fortnum and Mason is one of wineries to follow in Bordeaux.. It offers 118 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Collar
The upper, cylindrical part of the bottle. Sales of wine bottles are generally expressed in number of bottles.
