Winery Fortnum and MasonBrauneberger Juffer Riesling Kabinett
White wine
This wine generally goes well with pork, poultry or shellfish.
Food and wine pairings with Brauneberger Juffer Riesling Kabinett
Pairings that work perfectly with Brauneberger Juffer Riesling Kabinett
Original food and wine pairings with Brauneberger Juffer Riesling Kabinett
The Brauneberger Juffer Riesling Kabinett of Winery Fortnum and Mason matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Fortnum and Mason's Brauneberger Juffer Riesling Kabinett.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Fortnum and Mason
The Winery Fortnum and Mason is one of wineries to follow in Mosel.. It offers 0 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
