Winery Fortnum and Mason - Woori Yallock Vineyard Pinot Noir

Winery Fortnum and MasonWoori Yallock Vineyard Pinot Noir

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Woori Yallock Vineyard Pinot Noir of Winery Fortnum and Mason is a red wine from the region of Yarra Valley of Victoria.
This wine generally goes well with poultry, beef or veal.

Details and technical informations about Winery Fortnum and Mason's Woori Yallock Vineyard Pinot Noir.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

Last vintages of this wine

Woori Yallock Vineyard Pinot Noir - 0
In the top 100 of of Yarra Valley wines
Average rating: 3.71110.50

The best vintages of Woori Yallock Vineyard Pinot Noir from Winery Fortnum and Mason are 0

Informations about the Winery Fortnum and Mason

The winery offers 152 different wines.
Its wines get an average rating of 3.9.
It is in the top 65 of the best estates in the region
It is located in Yarra Valley in the region of Victoria

The Winery Fortnum and Mason is one of of the world's great estates. It offers 118 wines for sale in the of Yarra Valley to come and discover on site or to buy online.

Top wine Victoria
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Yarra Valley

Australian showcase of cool climate (Victoria): signature Pinot Noir as king of reds (43%) — fine and fragrant with notes of cherry, strawberry, plum, undergrowth and a spicy touch, silky tannins, possible austere whole-bunch style. Refined Chardonnay (33%), taut and elegant with notes of citrus, white peach, fig and a touch of fine lees, vibrant acidity. Structured Cabernet in lower parts and traditional-method sparkling. East of Melbourne (1838), oceanic influence.


The wine region of Victoria

Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).

The word of the wine: Extra-dry

Champagne with between 12 and 20 grams of sugar (see dosage liqueur).

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