
Winery Fortnum and MasonWoori Yallock Vineyard Pinot Noir
This wine generally goes well with poultry, beef or veal.

Food and wine pairings with Woori Yallock Vineyard Pinot Noir
Pairings that work perfectly with Woori Yallock Vineyard Pinot Noir
Original food and wine pairings with Woori Yallock Vineyard Pinot Noir
The Woori Yallock Vineyard Pinot Noir of Winery Fortnum and Mason matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of oxtail and carrot stew, oxtail confit in red wine or cassoulet with duck confit.
Details and technical informations about Winery Fortnum and Mason's Woori Yallock Vineyard Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Woori Yallock Vineyard Pinot Noir from Winery Fortnum and Mason are 0
Informations about the Winery Fortnum and Mason
The Winery Fortnum and Mason is one of of the world's great estates. It offers 118 wines for sale in the of Yarra Valley to come and discover on site or to buy online.
The wine region of Yarra Valley
Australian showcase of cool climate (Victoria): signature Pinot Noir as king of reds (43%) — fine and fragrant with notes of cherry, strawberry, plum, undergrowth and a spicy touch, silky tannins, possible austere whole-bunch style. Refined Chardonnay (33%), taut and elegant with notes of citrus, white peach, fig and a touch of fine lees, vibrant acidity. Structured Cabernet in lower parts and traditional-method sparkling. East of Melbourne (1838), oceanic influence.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).














