Winery ProvimaEgos Verdicchio di Matelica Biologico
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Egos Verdicchio di Matelica Biologico of the Winery Provima is in the top 5 of wines of Verdicchio di Matelica.
Taste structure of the Egos Verdicchio di Matelica Biologico from the Winery Provima
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Egos Verdicchio di Matelica Biologico of Winery Provima in the region of Marche is a with a nice freshness.
Food and wine pairings with Egos Verdicchio di Matelica Biologico
Pairings that work perfectly with Egos Verdicchio di Matelica Biologico
Original food and wine pairings with Egos Verdicchio di Matelica Biologico
The Egos Verdicchio di Matelica Biologico of Winery Provima matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with homemade pesto, vegan leek and tofu quiche or tomato tartar.
Details and technical informations about Winery Provima's Egos Verdicchio di Matelica Biologico.
Discover the grape variety: Alvina
Intraspecific crossing obtained between Alphonse Lavallée and the white sultana, registered in 1990 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Egos Verdicchio di Matelica Biologico from Winery Provima are 2017, 0
Informations about the Winery Provima
The Winery Provima is one of of the world's greatest estates. It offers 9 wines for sale in the of Verdicchio di Matelica to come and discover on site or to buy online.
The wine region of Verdicchio di Matelica
The wine region of Verdicchio di Matelica is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Bisci or the Domaine Belisario produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Verdicchio di Matelica are Verdejo, they are then used in wines in blends or as a single variety. On the nose of Verdicchio di Matelica often reveals types of flavors of peach, wax or oil and sometimes also flavors of non oak, earth or microbio.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
