The wine region of Verdicchio dei Castelli di Jesi is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Fattoria San Lorenzo or the Domaine Azienda Santa Barbara - Stefano Antonucci produce mainly wines white, sparkling and sweet. The most planted grape varieties in the region of Verdicchio dei Castelli di Jesi are Chardonnay, Cortese and Pecorino, they are then used in wines in blends or as a single variety. On the nose of Verdicchio dei Castelli di Jesi often reveals types of flavors of citrus, nectarine or chalk and sometimes also flavors of cheese, raisin or plum.
In the mouth of Verdicchio dei Castelli di Jesi is a powerful with a nice freshness. We currently count 193 estates and châteaux in the of Verdicchio dei Castelli di Jesi, producing 422 different wines in conventional, organic and biodynamic agriculture. The wines of Verdicchio dei Castelli di Jesi go well with generally quite well with dishes of pasta, vegetarian or appetizers and snacks.
A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.
wines from the region of Verdicchio dei Castelli di Jesi go well with generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with scamorza and pancetta cheese, vegan leek and tofu quiche or ktipiti (greece).
On the nose in the region of Verdicchio dei Castelli di Jesi often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of green apple, lime or lemon. In the mouth in the region of Verdicchio dei Castelli di Jesi is a powerful with a nice freshness.
