Winery Col di Corte - Verdicchio dei Castelli di Jesi Classico Superiore

Winery Col di CorteVerdicchio dei Castelli di Jesi Classico Superiore

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Verdicchio dei Castelli di Jesi Classico Superiore of Winery Col di Corte is a white wine from the region of Verdicchio dei Castelli di Jesi of Marches.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Verdicchio dei Castelli di Jesi Classico Superiore from the Winery Col di Corte

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Verdicchio dei Castelli di Jesi Classico Superiore of Winery Col di Corte in the region of Marches is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Verdicchio dei Castelli di Jesi Classico Superiore of Winery Col di Corte in the region of Marches often reveals types of flavors of non oak, earth or oak.

Details and technical informations about Winery Col di Corte's Verdicchio dei Castelli di Jesi Classico Superiore.

Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Plant droit

Plant droit noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The Plant droit noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.

Last vintages of this wine

Verdicchio dei Castelli di Jesi Classico Superiore - 2018
In the top 100 of of Verdicchio dei Castelli di Jesi wines
Average rating: 3.81110.50
Verdicchio dei Castelli di Jesi Classico Superiore - 2017
In the top 100 of of Verdicchio dei Castelli di Jesi wines
Average rating: 3.71110.50
Verdicchio dei Castelli di Jesi Classico Superiore - 2016
In the top 100 of of Verdicchio dei Castelli di Jesi wines
Average rating: 3.81110.50
Verdicchio dei Castelli di Jesi Classico Superiore - 2015
In the top 100 of of Verdicchio dei Castelli di Jesi wines
Average rating: 3.81110.50
Verdicchio dei Castelli di Jesi Classico Superiore - 2014
In the top 100 of of Verdicchio dei Castelli di Jesi wines
Average rating: 4.111110
Verdicchio dei Castelli di Jesi Classico Superiore - 2012
In the top 100 of of Verdicchio dei Castelli di Jesi wines
Average rating: 411110

The best vintages of Verdicchio dei Castelli di Jesi Classico Superiore from Winery Col di Corte are 2014, 2012, 2018, 2016 and 2015.

Informations about the Winery Col di Corte

The winery offers 18 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Verdicchio dei Castelli di Jesi in the region of Marches

The Winery Col di Corte is one of of the world's greatest estates. It offers 16 wines for sale in the of Verdicchio dei Castelli di Jesi to come and discover on site or to buy online.

Top wine Marches
In the top 20000 of of Italy wines
In the top 350 of of Verdicchio dei Castelli di Jesi wines
In the top 25000 of white wines
In the top 95000 wines of the world

The wine region of Verdicchio dei Castelli di Jesi

The wine region of Verdicchio dei Castelli di Jesi is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Fattoria San Lorenzo or the Domaine Azienda Santa Barbara - Stefano Antonucci produce mainly wines white, sparkling and sweet. The most planted grape varieties in the region of Verdicchio dei Castelli di Jesi are Chardonnay, Cortese and Pecorino, they are then used in wines in blends or as a single variety. On the nose of Verdicchio dei Castelli di Jesi often reveals types of flavors of citrus, nectarine or chalk and sometimes also flavors of cheese, raisin or plum.


The wine region of Marches

Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.

News related to this wine

A panel discussion about the Chablis appellation

This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

At the heart of the terroirs of Mâcon-Chaintré

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chaintré, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

The word of the wine: Extraction

All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.

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