Winery Col di Corte - Anno Uno Rosso

Winery Col di CorteAnno Uno Rosso

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Anno Uno Rosso of Winery Col di Corte is a red wine from the region of Marche.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Anno Uno Rosso from the Winery Col di Corte

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Anno Uno Rosso of Winery Col di Corte in the region of Marche is a powerful with a nice freshness.

Details and technical informations about Winery Col di Corte's Anno Uno Rosso.

Grape varieties
Natural
Yes
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Perdin

Interspecific cross, obtained in 1981, between 7489 (direct white producer hybrid) and csaba pearl.

Last vintages of this wine

Anno Uno Rosso - 0
In the top 100 of of Marche wines
Average rating: 3.71110.50

The best vintages of Anno Uno Rosso from Winery Col di Corte are 0

Informations about the Winery Col di Corte

The winery offers 18 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Marches

The Winery Col di Corte is one of of the world's greatest estates. It offers 16 wines for sale in the of Marche to come and discover on site or to buy online.

Top wine Marche
In the top 85000 of of Italy wines
In the top 2000 of of Marche wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Marche

Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.

The word of the wine: De-vatting

Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.

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