Winery Marotti CampiLuzano Verdicchio dei Castelli di Jesi Classico Superiore
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Luzano Verdicchio dei Castelli di Jesi Classico Superiore from the Winery Marotti Campi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Luzano Verdicchio dei Castelli di Jesi Classico Superiore of Winery Marotti Campi in the region of Marche is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Luzano Verdicchio dei Castelli di Jesi Classico Superiore of Winery Marotti Campi in the region of Marche often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Luzano Verdicchio dei Castelli di Jesi Classico Superiore
Pairings that work perfectly with Luzano Verdicchio dei Castelli di Jesi Classico Superiore
Original food and wine pairings with Luzano Verdicchio dei Castelli di Jesi Classico Superiore
The Luzano Verdicchio dei Castelli di Jesi Classico Superiore of Winery Marotti Campi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chinese noodles with vegetables, zucchini quiche or hummus (chickpea puree).
Details and technical informations about Winery Marotti Campi's Luzano Verdicchio dei Castelli di Jesi Classico Superiore.
Discover the grape variety: Gamay noir
Gamay is a Burgundian grape variety that has existed since the 14th century. For fear of competition with the pinot noir of Burgundy, gamay was finally uprooted and planted in the Beaujolais region, from Mâcon to Lyon. These siliceous and granitic soils suit it perfectly, and it gives its best here. But it is also planted all over France, such as in Lorraine, in the Loire Valley, in Bugey, in Savoie and in Auvergne. Gamay is early and very productive and needs to be limited so that quality prevails over quantity. Short winter pruning of the shoots and high density of vines per hectare are the methods that allow it to produce very fruity, fresh and greedy red wines. Gamay is also very popular in red wine futures, and produces wines from the Beaujolais region with very interesting character and ageing potential. The AOCs Crémant-de-Bourgogne, Mâcon, Anjou, Touraine, Rosé de vallée de la Loire, Côtes-d'Auvergne, Saint-Pourçain, Bugey, Gaillac, Côtes du Luberon... and many vins de pays are proud of it. Today, about 36,000 hectares of Gamay are cultivated in France, including 22,000 hectares in Beaujolais.
Last vintages of this wine
The best vintages of Luzano Verdicchio dei Castelli di Jesi Classico Superiore from Winery Marotti Campi are 2011, 2012, 2019, 2018 and 0.
Informations about the Winery Marotti Campi
The Winery Marotti Campi is one of of the world's greatest estates. It offers 13 wines for sale in the of Verdicchio dei Castelli di Jesi to come and discover on site or to buy online.
The wine region of Verdicchio dei Castelli di Jesi
The wine region of Verdicchio dei Castelli di Jesi is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Fattoria San Lorenzo or the Domaine Azienda Santa Barbara - Stefano Antonucci produce mainly wines white, sparkling and sweet. The most planted grape varieties in the region of Verdicchio dei Castelli di Jesi are Chardonnay, Cortese and Pecorino, they are then used in wines in blends or as a single variety. On the nose of Verdicchio dei Castelli di Jesi often reveals types of flavors of citrus, nectarine or chalk and sometimes also flavors of cheese, raisin or plum.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
