Winery Marotti CampiLuzano Verdicchio dei Castelli di Jesi Classico Superiore
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Luzano Verdicchio dei Castelli di Jesi Classico Superiore from the Winery Marotti Campi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Luzano Verdicchio dei Castelli di Jesi Classico Superiore of Winery Marotti Campi in the region of Marche is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Luzano Verdicchio dei Castelli di Jesi Classico Superiore of Winery Marotti Campi in the region of Marche often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Luzano Verdicchio dei Castelli di Jesi Classico Superiore
Pairings that work perfectly with Luzano Verdicchio dei Castelli di Jesi Classico Superiore
Original food and wine pairings with Luzano Verdicchio dei Castelli di Jesi Classico Superiore
The Luzano Verdicchio dei Castelli di Jesi Classico Superiore of Winery Marotti Campi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with shrimp, quiche without pastry or verrine of beetroot and lump roe.
Details and technical informations about Winery Marotti Campi's Luzano Verdicchio dei Castelli di Jesi Classico Superiore.
Discover the grape variety: Jurançon blanc
Mainly cultivated in the south-western part of France, white Jurançon is part of the Cognac and Armagnac grape varieties. It is not related to Jurançon Noir, even though it is quite similar. This grape variety comes from a cross with the white gouais and is in the process of disappearing. Its young leaves are bubbled and downy. The more mature ones have 5 lobes and a petiolar sinus. Jurançon Blanc has small, compact clusters and medium-sized berries. It is hardy and vigorous. Jurançon blanc is associated with an average budburst. This variety is upright. To avoid exhaustion, it is recommended to prune it short. Jurançon often suffers from gray mold, mildew and powdery mildew. Its maturity is early in the third period. In other words, this grape variety matures 20 days after Chasselas. The white wines obtained with white Jurançon are low in alcohol, acid and neutral. If they are distilled, the result is an eau de vie that is not very strong and not very marked.
Last vintages of this wine
The best vintages of Luzano Verdicchio dei Castelli di Jesi Classico Superiore from Winery Marotti Campi are 2011, 2012, 2019, 2018 and 0.
Informations about the Winery Marotti Campi
The Winery Marotti Campi is one of of the world's greatest estates. It offers 13 wines for sale in the of Verdicchio dei Castelli di Jesi to come and discover on site or to buy online.
The wine region of Verdicchio dei Castelli di Jesi
The wine region of Verdicchio dei Castelli di Jesi is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Fattoria San Lorenzo or the Domaine Azienda Santa Barbara - Stefano Antonucci produce mainly wines white, sparkling and sweet. The most planted grape varieties in the region of Verdicchio dei Castelli di Jesi are Chardonnay, Cortese and Pecorino, they are then used in wines in blends or as a single variety. On the nose of Verdicchio dei Castelli di Jesi often reveals types of flavors of citrus, nectarine or chalk and sometimes also flavors of cheese, raisin or plum.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
