Winery Tenuta San Marcello - Buca della Marcona Verdicchio dei Castelli di Jesi Classico

Winery Tenuta San MarcelloBuca della Marcona Verdicchio dei Castelli di Jesi Classico

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Buca della Marcona Verdicchio dei Castelli di Jesi Classico of Winery Tenuta San Marcello is a white wine from the region of Verdicchio dei Castelli di Jesi of Marches.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Buca della Marcona Verdicchio dei Castelli di Jesi Classico from the Winery Tenuta San Marcello

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Buca della Marcona Verdicchio dei Castelli di Jesi Classico of Winery Tenuta San Marcello in the region of Marches is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Buca della Marcona Verdicchio dei Castelli di Jesi Classico of Winery Tenuta San Marcello in the region of Marches often reveals types of flavors of earth, microbio or tree fruit.

Details and technical informations about Winery Tenuta San Marcello's Buca della Marcona Verdicchio dei Castelli di Jesi Classico.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Dornfelder

German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.

Last vintages of this wine

Buca della Marcona Verdicchio dei Castelli di Jesi Classico - 2019
In the top 100 of of Verdicchio dei Castelli di Jesi wines
Average rating: 3.51110.50
Buca della Marcona Verdicchio dei Castelli di Jesi Classico - 2018
In the top 100 of of Verdicchio dei Castelli di Jesi wines
Average rating: 3.61110.50
Buca della Marcona Verdicchio dei Castelli di Jesi Classico - 2017
In the top 100 of of Verdicchio dei Castelli di Jesi wines
Average rating: 3.81110.50
Buca della Marcona Verdicchio dei Castelli di Jesi Classico - 2016
In the top 100 of of Verdicchio dei Castelli di Jesi wines
Average rating: 3.61110.50
Buca della Marcona Verdicchio dei Castelli di Jesi Classico - 2015
In the top 100 of of Verdicchio dei Castelli di Jesi wines
Average rating: 3.81110.50

The best vintages of Buca della Marcona Verdicchio dei Castelli di Jesi Classico from Winery Tenuta San Marcello are 2017, 2015, 2018, 2016 and 2019.

Informations about the Winery Tenuta San Marcello

The winery offers 7 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Verdicchio dei Castelli di Jesi in the region of Marches

The Winery Tenuta San Marcello is one of of the world's greatest estates. It offers 6 wines for sale in the of Verdicchio dei Castelli di Jesi to come and discover on site or to buy online.

Top wine Marches
In the top 20000 of of Italy wines
In the top 300 of of Verdicchio dei Castelli di Jesi wines
In the top 25000 of white wines
In the top 95000 wines of the world

The wine region of Verdicchio dei Castelli di Jesi

The wine region of Verdicchio dei Castelli di Jesi is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Fattoria San Lorenzo or the Domaine Azienda Santa Barbara - Stefano Antonucci produce mainly wines white, sparkling and sweet. The most planted grape varieties in the region of Verdicchio dei Castelli di Jesi are Chardonnay, Cortese and Pecorino, they are then used in wines in blends or as a single variety. On the nose of Verdicchio dei Castelli di Jesi often reveals types of flavors of citrus, nectarine or chalk and sometimes also flavors of cheese, raisin or plum.


The wine region of Marches

Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.

News related to this wine

The Mâcon plus appellation seen by Théo et Hugo Merlin

Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​ Find out more on our website: https://www.bourgogn ...

At the heart of the terroirs of Mâcon-Uchizy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Uchizy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

At the heart of the terroirs of Mâcon-Montbellet

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Montbellet, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

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