Winery CoroncinoStragaio
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Stragaio from the Winery Coroncino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Stragaio of Winery Coroncino in the region of Marche is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Stragaio of Winery Coroncino in the region of Marche often reveals types of flavors of non oak, oak.
Food and wine pairings with Stragaio
Pairings that work perfectly with Stragaio
Original food and wine pairings with Stragaio
The Stragaio of Winery Coroncino matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of makroud, quiche with bacon and gruyère cheese or sweet potato chips.
Details and technical informations about Winery Coroncino's Stragaio.
Discover the grape variety: Villard noir
An interspecific cross between Chancellor - 7053 Seibel - and 6905 Seibel or Subéreux, obtained by the Seyve-Villard company, formerly located in Saint Vallier in the Drôme. As with the white Villard - 12375 Seyve-Villard - these were the two most widely planted direct-producer hybrids. Today, Villard noir is on the verge of extinction, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Stragaio from Winery Coroncino are 2006, 2015, 0, 2013 and 2014.
Informations about the Winery Coroncino
The Winery Coroncino is one of of the world's greatest estates. It offers 13 wines for sale in the of Verdicchio dei Castelli di Jesi to come and discover on site or to buy online.
The wine region of Verdicchio dei Castelli di Jesi
The wine region of Verdicchio dei Castelli di Jesi is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Fattoria San Lorenzo or the Domaine Azienda Santa Barbara - Stefano Antonucci produce mainly wines white, sparkling and sweet. The most planted grape varieties in the region of Verdicchio dei Castelli di Jesi are Chardonnay, Cortese and Pecorino, they are then used in wines in blends or as a single variety. On the nose of Verdicchio dei Castelli di Jesi often reveals types of flavors of citrus, nectarine or chalk and sometimes also flavors of cheese, raisin or plum.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
