Top 100 wines of Falerio
Discover the top 100 best wines of Falerio of Falerio as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Falerio and the best vintages to taste in this region.
Discovering the wine region of Falerio
DOC of Le Marche (1975) on the Colli Ascolani (Ascoli Piceno), Apennine clay-limestone hills at 150–250 m, temperate Mediterranean climate. Signature white blend based on Trebbiano Toscano (structure), indigenous Passerina and Pecorino (10–30% each): dry and crisp with citrus, green apple, herbs, white flowers and a mineral touch, lively acidity. Pecorino adds complexity and length, Passerina floral freshness. Refreshing with antipasti.
Discover the grape variety: Trebbiano D'Abruzzo
Fresh, crisp dry whites with a pale golden colour, a supple palate and preserved acidity, showing delicate aromas of citrus (lemon), green apple, white flowers (acacia), almond and mineral notes. A thirst-quenching Mediterranean profile, raised by Valentini to a rare long-ageing white. The absolute star of Trebbiano d'Abruzzo DOC, the signature variety of Abruzzo. Italian variety of the Trebbiano family, indigenous to central Adriatic Italy.
Food and wine pairing with a wine of Falerio
wines from the region of Falerio go well with generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with vongoles (flat clams), quiche lorraine or fried onions.
Organoleptic analysis of wine of Falerio
On the nose in the region of Falerio often reveals types of flavors of cream, grapefruit or oaky and sometimes also flavors of tropical, citrus or apples. In the mouth in the region of Falerio is a powerful with a nice freshness.
