Winery Gobbi TizianaMannocchi Falerio
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Mannocchi Falerio of the Winery Gobbi Tiziana is in the top 30 of wines of Falerio.
Taste structure of the Mannocchi Falerio from the Winery Gobbi Tiziana
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mannocchi Falerio of Winery Gobbi Tiziana in the region of Marche is a powerful with a nice freshness.
Food and wine pairings with Mannocchi Falerio
Pairings that work perfectly with Mannocchi Falerio
Original food and wine pairings with Mannocchi Falerio
The Mannocchi Falerio of Winery Gobbi Tiziana matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta "carbonara" à la française, vegan leek and tofu quiche or pretzel and ode mauricette!.
Details and technical informations about Winery Gobbi Tiziana's Mannocchi Falerio.
Discover the grape variety: Vignoles
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Informations about the Winery Gobbi Tiziana
The Winery Gobbi Tiziana is one of of the world's greatest estates. It offers 3 wines for sale in the of Falerio to come and discover on site or to buy online.
The wine region of Falerio
The wine region of Falerio is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Velenosi or the Domaine Velenosi produce mainly wines white and red. The most planted grape varieties in the region of Falerio are Pecorino, Chardonnay and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Falerio often reveals types of flavors of cream, vegetal or lemon zest and sometimes also flavors of straw, banana or non oak.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
