Winery Gobbi TizianaMannocchi Falerio
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Mannocchi Falerio of the Winery Gobbi Tiziana is in the top 30 of wines of Falerio.
Taste structure of the Mannocchi Falerio from the Winery Gobbi Tiziana
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mannocchi Falerio of Winery Gobbi Tiziana in the region of Marche is a powerful with a nice freshness.
Food and wine pairings with Mannocchi Falerio
Pairings that work perfectly with Mannocchi Falerio
Original food and wine pairings with Mannocchi Falerio
The Mannocchi Falerio of Winery Gobbi Tiziana matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of succulent and easy to make beef lasagna, cream and tuna quiche or toast with foie gras and gingerbread.
Details and technical informations about Winery Gobbi Tiziana's Mannocchi Falerio.
Discover the grape variety: Marmajuelo
Structured, aromatic dry whites with a pale golden colour, an ample palate and preserved acidity showing citrus (lemon, grapefruit), white flowers, exotic fruits (pineapple) and saline volcanic notes. Fine Atlantic potential. The star of modern Canarian DOC whites, defining the viticultural identity of Tenerife, this variety was nearly extinct before being rediscovered.
Informations about the Winery Gobbi Tiziana
The Winery Gobbi Tiziana is one of of the world's greatest estates. It offers 3 wines for sale in the of Falerio to come and discover on site or to buy online.
The wine region of Falerio
DOC of Le Marche (1975) on the Colli Ascolani (Ascoli Piceno), Apennine clay-limestone hills at 150–250 m, temperate Mediterranean climate. Signature white blend based on Trebbiano Toscano (structure), indigenous Passerina and Pecorino (10–30% each): dry and crisp with citrus, green apple, herbs, white flowers and a mineral touch, lively acidity. Pecorino adds complexity and length, Passerina floral freshness. Refreshing with antipasti.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
