Winery Costa DioCorte Grada Falerio
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Corte Grada Falerio of the Winery Costa Dio is in the top 10 of wines of Falerio.
Taste structure of the Corte Grada Falerio from the Winery Costa Dio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corte Grada Falerio of Winery Costa Dio in the region of Marche is a with a nice freshness.
Food and wine pairings with Corte Grada Falerio
Pairings that work perfectly with Corte Grada Falerio
Original food and wine pairings with Corte Grada Falerio
The Corte Grada Falerio of Winery Costa Dio matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta stuffed with meat, tuna, pepper and tomato quiche or caricoles as in brussels (translation: sea snails or whelks).
Discover the grape variety: Pecorino
Structured, aromatic whites with firm acidity and an ample mouth, featuring aromas of citrus, yellow peach, aromatic herbs (sage, thyme), almond, white flowers and saline mineral notes. Fine length and ageing capacity. Star of Offida Pecorino DOCG in the Marche and Abruzzo Pecorino DOC, driving force behind the revival of great modern Adriatic whites. Native Italian grape rediscovered in the 1980s after near-disappearance.
Last vintages of this wine
The best vintages of Corte Grada Falerio from Winery Costa Dio are 2016, 0
Informations about the Winery Costa Dio
The Winery Costa Dio is one of of the world's greatest estates. It offers 1 wines for sale in the of Falerio to come and discover on site or to buy online.
The wine region of Falerio
DOC of Le Marche (1975) on the Colli Ascolani (Ascoli Piceno), Apennine clay-limestone hills at 150–250 m, temperate Mediterranean climate. Signature white blend based on Trebbiano Toscano (structure), indigenous Passerina and Pecorino (10–30% each): dry and crisp with citrus, green apple, herbs, white flowers and a mineral touch, lively acidity. Pecorino adds complexity and length, Passerina floral freshness. Refreshing with antipasti.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
