Winery Saladini PilastriConte Saladino Falerio
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pecorino.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Conte Saladino Falerio from the Winery Saladini Pilastri
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Conte Saladino Falerio of Winery Saladini Pilastri in the region of Marche is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Conte Saladino Falerio of Winery Saladini Pilastri in the region of Marche often reveals types of flavors of microbio, vegetal or oak and sometimes also flavors of tree fruit.
Food and wine pairings with Conte Saladino Falerio
Pairings that work perfectly with Conte Saladino Falerio
Original food and wine pairings with Conte Saladino Falerio
The Conte Saladino Falerio of Winery Saladini Pilastri matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with chicken and curry, quiche without eggs or lili's gressins.
Details and technical informations about Winery Saladini Pilastri's Conte Saladino Falerio.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Conte Saladino Falerio from Winery Saladini Pilastri are 2017, 0, 2018
Informations about the Winery Saladini Pilastri
The Winery Saladini Pilastri is one of of the world's great estates. It offers 17 wines for sale in the of Falerio to come and discover on site or to buy online.
The wine region of Falerio
DOC of Le Marche (1975) on the Colli Ascolani (Ascoli Piceno), Apennine clay-limestone hills at 150–250 m, temperate Mediterranean climate. Signature white blend based on Trebbiano Toscano (structure), indigenous Passerina and Pecorino (10–30% each): dry and crisp with citrus, green apple, herbs, white flowers and a mineral touch, lively acidity. Pecorino adds complexity and length, Passerina floral freshness. Refreshing with antipasti.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Vineyard
Said of a wine with a certain alcoholic richness and clearly showing the characteristics that distinguish wine from other alcoholic beverages.
