Winery Saladini PilastriFalerio Palazzi
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pecorino.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Falerio Palazzi from the Winery Saladini Pilastri
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Falerio Palazzi of Winery Saladini Pilastri in the region of Marches is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Falerio Palazzi of Winery Saladini Pilastri in the region of Marches often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Falerio Palazzi
Pairings that work perfectly with Falerio Palazzi
Original food and wine pairings with Falerio Palazzi
The Falerio Palazzi of Winery Saladini Pilastri matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of fish with tamarind, quiche with leeks and fresh salmon from flo or macaroons foie gras / figs.
Details and technical informations about Winery Saladini Pilastri's Falerio Palazzi.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Falerio Palazzi from Winery Saladini Pilastri are 2014, 2018, 2015, 2013 and 2012.
Informations about the Winery Saladini Pilastri
The Winery Saladini Pilastri is one of of the world's great estates. It offers 17 wines for sale in the of Falerio to come and discover on site or to buy online.
The wine region of Falerio
The wine region of Falerio is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Velenosi or the Domaine Velenosi produce mainly wines white and red. The most planted grape varieties in the region of Falerio are Pecorino, Chardonnay and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Falerio often reveals types of flavors of cream, vegetal or lemon zest and sometimes also flavors of straw, banana or non oak.
The wine region of Marches
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
News related to this wine
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The Bourgogne Wine Board (BIVB) invites you to a survey of the magnificient vineyard of Irancy. Forgotten for too long, this appellation in back on the front of the scene. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #VinsBourgogne #Iranc ...
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Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
