Winery Cantine della Marca CollevitePescullio Falerio
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Pescullio Falerio from the Winery Cantine della Marca Collevite
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pescullio Falerio of Winery Cantine della Marca Collevite in the region of Marche is a with a nice freshness.
Food and wine pairings with Pescullio Falerio
Pairings that work perfectly with Pescullio Falerio
Original food and wine pairings with Pescullio Falerio
The Pescullio Falerio of Winery Cantine della Marca Collevite matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with tuna and laughing cow, goat cheese and bacon quiche or autumn verrine.
Details and technical informations about Winery Cantine della Marca Collevite's Pescullio Falerio.
Discover the grape variety: Cabernet blanc
Aromatic, tense whites with a lean palate and firm acidity. Intense aromas of elderflower, passion fruit, mango, gooseberry, citrus and herbaceous boxwood notes reminiscent of Sauvignon Blanc. Mildew- and powdery-mildew-resistant interspecific variety, driving organic viticulture in Germany, Switzerland, Belgium, the Netherlands and Luxembourg. Swiss hybrid created in 1991 by Valentin Blattner.
Informations about the Winery Cantine della Marca Collevite
The Winery Cantine della Marca Collevite is one of of the world's greatest estates. It offers 33 wines for sale in the of Falerio to come and discover on site or to buy online.
The wine region of Falerio
DOC of Le Marche (1975) on the Colli Ascolani (Ascoli Piceno), Apennine clay-limestone hills at 150–250 m, temperate Mediterranean climate. Signature white blend based on Trebbiano Toscano (structure), indigenous Passerina and Pecorino (10–30% each): dry and crisp with citrus, green apple, herbs, white flowers and a mineral touch, lively acidity. Pecorino adds complexity and length, Passerina floral freshness. Refreshing with antipasti.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
