Top 100 wines of Rivesaltes

Discover the top 100 best wines of Rivesaltes of Rivesaltes as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Rivesaltes and the best vintages to taste in this region.

Discovering the wine region of Rivesaltes

Rivesaltes is an appellation for the historic Sweet wines of eastern Roussillon, in the DeepSouth of France. The natural sweet wines produced in this region have been revered since at least the 14th century. The technique used to make them is one of many techniques used for sweet wines. Unlike botrytized wines or ice wines, natural sweet wines are made by Mutage, a process that involves stopping the Fermentation of the must while a high level of natural sweetness remains.

With their high levels of residual sugar (at least 100 g/l) and Alcohol (between 15 and 17% ABV), these wines are sweet and relatively viscous. Understandably, Rivesaltes wines are often confused with Muscat de Rivesaltes wines, which are similar in style and come from the same region. The main difference is that Muscat de Rivesaltes is made from Muscat Grapes, whereas Rivesaltes is made from Grenache in all three forms (Black, White and Grey). Rivesaltes wines are produced in several forms, which are Distinguished by their colours (the result of the grape varieties and the ageing processes used to make them).

Discover the grape variety: Macabeo

Food and wine pairing with a wine of Rivesaltes

wines from the region of Rivesaltes go well with generally quite well with dishes of beef, mature and hard cheese or lamb such as recipes of beef stew provencal style, reblochon pie or lamb mouse confit in wine.

Organoleptic analysis of wine of Rivesaltes

On the nose in the region of Rivesaltes often reveals types of flavors of tobacco, leather or caramel and sometimes also flavors of raisin, prune or almonds. In the mouth in the region of Rivesaltes is a powerful with a nice freshness.

Top wines in regions and sub-regions of Rivesaltes