
Domaine des ChenesRivesaltes Tuilé
This wine generally goes well with vegetarian, poultry or lean fish.

Wine flavors and olphactive analysis
On the nose the Rivesaltes Tuilé of Domaine des Chenes in the region of Languedoc-Roussillon often reveals types of flavors of chocolate, caramel or raisin and sometimes also flavors of non oak, earth or microbio.
Food and wine pairings with Rivesaltes Tuilé
Pairings that work perfectly with Rivesaltes Tuilé
Original food and wine pairings with Rivesaltes Tuilé
The Rivesaltes Tuilé of Domaine des Chenes matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of risotto of coquillettes with chorizo, spinach and goat cheese quiche or chicken tikka massala.
Details and technical informations about Domaine des Chenes's Rivesaltes Tuilé.
Discover the grape variety: Helios
Aromatic, fresh dry whites with a pale golden colour and a supple, fresh palate; signature aromas of white flowers (acacia), white-fleshed fruits (pear), citrus and discreet muscat notes. Modern disease-resistant early-ripening profile. Grown in Germany, Sweden, Denmark and Norway for northern and organic vineyards. German white hybrid obtained in Freiburg, resistant to downy and powdery mildew.
Last vintages of this wine
The best vintages of Rivesaltes Tuilé from Domaine des Chenes are 2008, 2006, 2005, 2007
Informations about the Domaine des Chenes
The Domaine des Chenes is one of of the world's greatest estates. It offers 13 wines for sale in the of Rivesaltes to come and discover on site or to buy online.
The wine region of Rivesaltes
Great Roussillon appellation for Vins Doux Naturels, ~5,200 ha across Pyrénées-Orientales and Aude. Mutage with neutral spirit halts fermentation. 4 signature styles: Grenat on black Grenache with intense notes of candied cherry, kirsch and cocoa; oxidative Tuilé with prune, coffee, walnut and caramel; Ambré (white Grenache) with honey, candied orange, dried fruits; fruity Rosé strawberry. Exceptional ageing (10-50 years).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Length
Persistence in the mouth of a wine measured in caudalies.














