The Domaine des Chenes is one of the best wineries to follow in Languedoc-Roussillon.. It offers 14 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Domaine des Chenes wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine des Chenes wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine des Chenes wines with technical and enological descriptions.
How Domaine des Chenes wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of stuffed peppers, lasagna with courgettes and fresh goat cheese or paupiettes in a casserole with cream.
On the nose the sweet wine of Domaine des Chenes. often reveals types of flavors of coffee, caramel or nutty and sometimes also flavors of honey, non oak or earth. In the mouth the sweet wine of Domaine des Chenes. is a powerful with a nice balance between acidity and tannins.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Domaine des Chenes wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of rosbeef casserole mamie, spaghetti with courgettes and italian ham or wiener schnitzel or viennese schnitzel.
On the nose the red wine of Domaine des Chenes. often reveals types of flavors of blackberry, non oak or earth and sometimes also flavors of microbio, oak or spices. In the mouth the red wine of Domaine des Chenes. is a powerful with a nice balance between acidity and tannins.
Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.
How Domaine des Chenes wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of salmon and spinach lasagna, ham and comté quiche or buckwheat pancakes filled with egg, cheese and ham.
On the nose the white wine of Domaine des Chenes. often reveals types of flavors of apricot, non oak or oak and sometimes also flavors of tree fruit, spices. In the mouth the white wine of Domaine des Chenes. is a powerful.
Wine without finesse with rough tannins.
How Domaine des Chenes wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of roast beef in a foie gras and chanterelle crust, broccoli and blue cheese quiche without pastry or cream of asparagus soup in verrines.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
How Domaine des Chenes wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of baked sea bream or apple pie.
On the nose the natural sweet wine of Domaine des Chenes. often reveals types of flavors of caramel, non oak or earth and sometimes also flavors of microbio, oak.
The stem of a flower or fruit.
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine des Chenes.
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
