Domaine des ChenesRivesaltes Ambré
Sweet wine
In the mouth this sweet wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Rivesaltes Ambré from the Domaine des Chenes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rivesaltes Ambré of Domaine des Chenes in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Rivesaltes Ambré of Domaine des Chenes in the region of Languedoc-Roussillon often reveals types of flavors of coffee, caramel or nutty and sometimes also flavors of honey, non oak or earth.
Food and wine pairings with Rivesaltes Ambré
Pairings that work perfectly with Rivesaltes Ambré
Original food and wine pairings with Rivesaltes Ambré
The Rivesaltes Ambré of Domaine des Chenes matches generally quite well with dishes of beef, pasta or veal such as recipes of greek moussaka, quiche with mixed vegetables or calf's head with sauce ravigote.
Details and technical informations about Domaine des Chenes's Rivesaltes Ambré.
Discover the grape variety: Bouchalès
Bouchalès noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. The Bouchalès noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Rivesaltes Ambré from Domaine des Chenes are 2006, 2005, 2010, 2008 and 2004.
Informations about the Domaine des Chenes
The Domaine des Chenes is one of of the world's greatest estates. It offers 13 wines for sale in the of Rivesaltes to come and discover on site or to buy online.
The wine region of Rivesaltes
Rivesaltes is an appellation for the historic Sweet wines of eastern Roussillon, in the DeepSouth of France. The natural sweet wines produced in this region have been revered since at least the 14th century. The technique used to make them is one of many techniques used for sweet wines. Unlike botrytized wines or ice wines, natural sweet wines are made by Mutage, a process that involves stopping the Fermentation of the must while a high level of natural sweetness remains.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
