Domaine des ChenesLes Magdaléniens Côtes du Roussillon
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Les Magdaléniens Côtes du Roussillon from the Domaine des Chenes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Magdaléniens Côtes du Roussillon of Domaine des Chenes in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with Les Magdaléniens Côtes du Roussillon
Pairings that work perfectly with Les Magdaléniens Côtes du Roussillon
Original food and wine pairings with Les Magdaléniens Côtes du Roussillon
The Les Magdaléniens Côtes du Roussillon of Domaine des Chenes matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with parmesan cream and ham, quiche with bacon and gruyère cheese or basque chicken.
Details and technical informations about Domaine des Chenes's Les Magdaléniens Côtes du Roussillon.
Discover the grape variety: Roussanne
Aromatic and elegant whites, rich yet lifted by fine freshness, with hawthorn, honeysuckle, apricot, pear, honey, green tea, mineral and herbal notes. Fine ageing potential. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with marsanne, and one of the 13 permitted grapes at Châteauneuf-du-Pape. Native Rhône variety.
Last vintages of this wine
The best vintages of Les Magdaléniens Côtes du Roussillon from Domaine des Chenes are 2015, 2014
Informations about the Domaine des Chenes
The Domaine des Chenes is one of of the world's greatest estates. It offers 13 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Catalan sun and Mediterranean character on the edge of the Pyrenees. Fleshy, sun-soaked reds with signature notes of candied black fruit (blackberry, plum), garrigue, pepper, liquorice and dark chocolate, firm tannins and generous warmth. Blends of Grenache (roundness), Syrah (spice), old-vine Carignan (power) and dense Mourvèdre. Also sunny rosés and ample whites (Grenache Blanc, Macabeu).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
