Domaine LafageBlanc Comme Neige
Sweet wine
In the mouth this sweet wine is a mainly marked by the residual sugar.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Blanc Comme Neige from the Domaine Lafage
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blanc Comme Neige of Domaine Lafage in the region of Languedoc-Roussillon is a mainly marked by the residual sugar.
Food and wine pairings with Blanc Comme Neige
Pairings that work perfectly with Blanc Comme Neige
Original food and wine pairings with Blanc Comme Neige
The Blanc Comme Neige of Domaine Lafage matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of farfalle with gorgonzola, vegan leek and tofu quiche or express chicken skewers with spices.
Details and technical informations about Domaine Lafage's Blanc Comme Neige.
Discover the grape variety: Ortega
Aromatic, muscat-scented whites with a golden robe, full palate and moderate acidity. Intense aromas of muscat, yellow peach, apricot, white flowers, honey, candied citrus and soft spices. Produced as dry, sweet and Beerenauslese/Trockenbeerenauslese styles by noble rot. Early ripening; it signs the aromatic whites of Germany (Franconia, Rheinhessen), the UK and Canada. German variety created in 1948 in Würzburg.
Last vintages of this wine
The best vintages of Blanc Comme Neige from Domaine Lafage are 2016, 2018
Informations about the Domaine Lafage
The Domaine Lafage is one of of the world's great estates. It offers 98 wines for sale in the of Muscat de Rivesaltes to come and discover on site or to buy online.
The wine region of Muscat de Rivesaltes
Star AOC of Roussillon's Vins Doux Naturels: Muscat a Petits Grains and Muscat of Alexandria as signatures in equal parts in sweet whites — pale gold robe with green or pinkish glints, dazzling signature aromas of peach, lemon, mango, fresh grape, rose and mint, unctuous palate preserved by mutage with alcohol. Amber evolution with age toward honey, candied apricot and spices. AOC, ~4,400 ha across 99 communes, varied soils (granite, schist, limestone), Mediterranean and Muscat de Noel.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: PDO
Protected Designation of Origin - equivalent to the term "controlled designation of origin" in European regulations.
